bacon cheeseburger upside down pizza

Ingredients

• Servings: 6
• 8 slices bacon
• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 1/2 cups pizza sauce
• 3 roma (plum) tomatoes, chopped
• 4 ounces shredded cheddar cheese
• 2 eggs
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown; drain. crumble and set aside 2 slices. crumble remaining 6 slices.
• preheat oven to 400 degrees f (200 degrees c).
• in a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. drain, and stir in the 6 slices crumbled bacon and pizza sauce. spoon mixture into an ungreased 9x13 inch pan. sprinkle with tomatoes and top with the cheese.
• in a medium bowl, beat the eggs slightly. mix in milk and oil, then add the flour and salt. beat for 2 minutes at medium speed. pour evenly over the meat mixture. sprinkle with the remaining bacon.
• bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.