Belize Beef On Spiced Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef round
• 1 (14 1/2 ounce) can zesty diced tomatoes, undrained
• 1 1/2 teaspoons jarred minced garlic
• 1 teaspoon jamaican jerk spice
• 2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each)
• salt
• pepper
• jamaican jerk spice
• 1/2 cup plain yogurt
• 3/4 teaspoon jarred minced garlic
• 1/2 teaspoon jamaican jerk spice

Recipe

• 1 brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
• 2 pour off drippings.
• 3 drain and reserve 1 tablespoon of the tomatoes.
• 4 add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
• 5 reduce heat; cover and simmer 8 minutes, stirring occasionally.
• 6 uncover skillet; continue simmering 7 minutes, stirring occasionally.
• 7 season with salt and pepper.
• 8 meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
• 9 dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
• 10 place in single layer on nonstick baking pan.
• 11 broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
• 12 combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
• 13 spoon beef mixture over potatoes.
• 14 serve with topping.