Beer Stew

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef stew meat
• 1 large onion
• 2 cloves garlic, minced
• 4 -5 carrots, cut in chunks
• 2 -3 stalks celery, cut into chunks or slices
• 4 potatoes, cut in cubes
• 1 (16 ounce) can beer
• salt and pepper, to season
• 1 1/2 teaspoons oregano
• 2 tablespoons tomato paste
• 3 -4 tablespoons melted butter
• 1/3 cup flour

Recipe

• 1 cut the beef into 1" squares.
• 2 put all but the flour and butter into a slow cooker.
• 3 put the cooker on low and cook 8-10 hours.
• 4 after 8-10 hours, mix the butter with the flour into a paste.
• 5 stir the paste into the stew.
• 6 adjust seasonings with salt and pepper or anything else you desire.
• 7 turn cooker onto high and allow to thicken, maybe 20 minutes.