Beer Sauced Meatballs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 beaten egg
• 3/4 cup soft breadcrumbs
• 2 tablespoons catsup
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 lb ground beef
• 1 tablespoon cooking oil
• 2 medium onions, sliced
• 2 tablespoons flour
• 1 cup beer
• hot, cooked noodles

Recipe

• 1 combine egg, bread crumbs, catsup, worcestershire sauce, chili powder, salt and meat in a bowl.
• 2 mix well and shape into 1 inch meatballs.
• 3 cook 1/2 the meatballs at a time in hot cooking oil until brown on all sides.
• 4 remove meatballs from pan.
• 5 reserve 2 tablespoons of the drippings.
• 6 add onions to the drippings.
• 7 stir-fry over medium-high heat until tender.
• 8 stir in flour, salt and pepper to taste.
• 9 stir in beer.
• 10 cook and stir until thick and bubbly.
• 11 return meatballs to pan.
• 12 cover and simmer 10 minutes.
• 13 serve over noodles.