Beer Rocks / Bierocks

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 3 lbs extra lean ground beef
• 3 onions, chopped
• 2 heads cabbage (chopped)
• salt
• pepper (lots)
• 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Recipe

• 1 fry beef, cabbage and onions. add seasonings.
• 2 let filling cool.
• 3 roll out each bread roll, into approx 7 inch round.
• 4 place filling in middle and seal well.
• 5 place on baking sheet, sprayed with veggie cooking spray.
• 6 bake at 350 for approx 30 minutes, until browned.