Beer Pastrami Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups beef broth, canned
• 1 cup dark beer (guiness or other dark beer)
• 1 teaspoon worcestershire sauce
• 1 lb pastrami, thinly sliced
• 4 sandwich buns (e.g., long hoagy buns)
• 12 slices swiss cheese
• mustard (your choice of type, hot, sweet is good)

Recipe

• 1 preheat the broiler to high setting.
• 2 in a saucepan, over medium heat, combine the broth, beer and worcestershire sauce and bring to a boil, then reduce heat to low.
• 3 separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
• 4 place open buns on an ungreased cookie sheet or half-sheet. place pastrami slices on one side of the bun, (reserving the cooking sauce). place cheese on the opposite side of the bun. broil for 1 to 2 minutes until cheese melts.
• 5 remove from broiler and spread mustard on pastrami.
• 6 serve, cut into pieces and with bowls of the sauce for dipping.