Beer-braised Beef With Italian Salsa Verde

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup fresh mint, chopped
• 2/3 cup fresh dill, chopped
• 1/3 cup fresh flat leaf parsley, chopped
• 1/4 cup shallot, chopped
• 1 tablespoon capers, chopped
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 lbs boneless chuck roast, cut in 3 inch cubes
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 3 cups onions, vertically sliced
• 1 cup low sodium beef broth
• 12 ounces guinness stout
• 16 slices italian bread, toasted

Recipe

• 1 preheat oven to 350.
• 2 to prepare salsa: combine 1st 8 ingredients in a small bowl. cover and refrigerate.
• 3 to prepare beef: sprinkle beef with 1/2 t salt and 1/4 t pepper. heat a dutch oven over med-high. coat with cooking spray. add beef; cook 5 min or til browned. remove from pan.
• 4 add 1 t oil and onion to pan. reduce heat and cook 12 min or til golden, stirring occasionally.
• 5 return beef to pan. add broth and beer; bring to a boil. cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender. remove beef from pan; shred with 2 forks and return to pan. spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 t salsa.