Beer Beef W/onions And Mushrooms

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 1/2 lb beef
• 1/4 sliced onion
• 1 potato, washed and diced
• 1 tablespoon dijon mustard
• 6 ounces beer (i used sierra nevada pale ale)
• 0.5 (8 ounce) can mushrooms
• 10 ounces water
• 1 tablespoon sofrito sauce
• salt
• pepper
• coriander
• sage
• garlic

Recipe

• 1 put everything in the crock pot.
• 2 mix everything up, make sure the beef is covered more or less covered with juice and onions.
• 3 cook on low for 6-8 hours (i ended up cooking it for about 12 hours, the flavors probably meld together the longer it's cooked).
• 4 enjoy with a nice cold beer!