Basic Beef Broth

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 1/2 lbs beef bones
• 3 sprigs parsley
• salt and pepper
• 2 stalks celery
• 2 carrots
• 1 medium onion, coarsely chopped

Recipe

• 1 roast the bones at 400 degrees f.
• 2 until a dark golden brown.
• 3 drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
• 4 cover bones with water and simmer on low for about 3 hours.
• 5 drain the broth from the other ingredients, and strain the broth through cheesecloth.
• 6 use as desired.