Bartolino's Meatballs

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 slightly beaten egg
• 3/4 cup soft breadcrumbs (1 slice)
• 1/4 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 2 tablespoons snipped fresh parsley
• 1 -2 garlic clove, minced
• 1 teaspoon dried italian seasoning or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb lean ground beef

Recipe

• 1 in a large bowl, combine egg, bread crumbs, parmesan cheese, onion, parsley, garlic, italian seasoning or rosemary, salt and pepper.
• 2 add ground beef; mix well.
• 3 shape into 28 meatballs about 1 1/2 inches in diameter.
• 4 arrange the meatballs in a 15 x 10 x 1- inch baking pan.
• 5 bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
• 6 drain off the fat.
• 7 you can cook these in a skillet as well- prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.