Barley Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup sliced mushrooms
• 1 cup pearl barley or 1 cup pot barley
• 1/3 cup sliced almonds
• 1/4 cup sliced green onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 beef bouillon cubes
• 3 cups boiling water

Recipe

• 1 melt butter in fry pan.
• 2 add onions, mushrooms and barley.
• 3 saute until lightly browned.
• 4 put into greased 1 1/2 quart casserole.
• 5 add almonds, green onion, salt and pepper.
• 6 dissolve oxo cubes in boiling water.
• 7 add to casserole.
• 8 stir to mix well.
• 9 cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.