Barley Beef And Kale Soup

Total Time: 1 hr 19 mins Preparation Time: 4 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 tablespoon oil
• 1 chopped onion
• 1 lb diced stewing beef
• 1/2 lb sliced mushrooms
• 3 cups beef broth
• 1 cup red wine
• 1/2 cup barley
• 3 shredded carrots
• 1 cup chopped celery
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1 cup chopped kale

Recipe

• 1 heat oil in heavy saucepan over medium heat.
• 2 add onion, stewing beef and mushrooms.
• 3 cook until meat is well browned.
• 4 add beef broth, red wine, barley, carrots and celery, thyme and salt and bring to boil.
• 5 reduce heat, cover and simmer 1 hour or until barley and meat are almost tender.
• 6 add kale.
• 7 cover and cook 5-10 minutes more or until kale is cooked.