Barley And Buttermilk Soup

Total Time: 6 hrs 40 mins Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons olive oil
• 2 onions, chopped
• 2 garlic cloves, minced
• 3 celery ribs, cut in 4-inch pieces
• 1 (15 ounce) can beef broth
• 1 (15 ounce) can low sodium chicken broth
• 3/4 cup barley, rinsed and drained
• 2 cups buttermilk
• 2 tablespoons chopped fresh dill

Recipe

• 1 melt butter in large saucepan. add onions and saute until soft and translucent, 3-5 minutes. add garlic and saute until fragrant, about 1 minute.
• 2 place onions and garlic into slow cooker with celery, beef broth, chicken broth and barley. cook on low 4-6 hours, until barley is tender.
• 3 stir in buttermilk and dill. continue cooking until heated through, about 30 minutes. remove and discard celery. serve with additional dill sprinkled on top.