Barilla No-boil Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (9 ounce) box barilla no-boil lasagna noodles
• 2 eggs
• 1 (15 ounce) container ricotta cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese (optional)
• 1 lb ground beef or 1 lb sausage, browned
• 1 (28 ounce) jar spaghetti sauce or 1 (28 ounce) jar pasta sauce
• parsley (to garnish)

Recipe

• 1 preheat oven to 375.
• 2 in bowl, combine beaten eggs, ricotta cheese and two cups of the mozzarella cheese and parmesan.
• 3 if you choose not to use the parmesan, just add more mozzarella.
• 4 set aside.
• 5 in a 13x9x3 pan, spread 1 cup of sauce on bottom of pan.
• 6 layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• 7 next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 cups sauce.
• 8 next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• 9 for top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• 10 bake covered with foil for 50-60 minutes.
• 11 uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• 12 let stand 15 minutes before serving.
• 13 if you are using a 13x9x2 pan---just make 3 layers to avoid boiling over.