Barbecued Spareribs

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• 4 lbs country-style spareribs (i always use beef ribs for this one)
• 2 tablespoons brown sugar
• 3 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground pepper
• 1 teaspoon chili powder
• 1 teaspoon celery seed
• 1/4 cup vinegar
• 1/4 teaspoon hot sauce
• 1/4 cup worcestershire sauce
• 1 cup catsup
• 1 cup water

Recipe

• 1 cut spareribs into serving pieces.
• 2 brown ribs on both sides in a skillet.
• 3 season with salt and pepper.
• 4 remove from skillet and place in a 4 qt roasting pan.
• 5 combine pepper, chili powder, celery seed, 1 tsp salt, brown sugar, vinegar, hot sauce, and worcestershire sauce in a saucepan.
• 6 bring to a boil.
• 7 cook for 5 min on low heat until well blended.
• 8 pour over ribs.
• 9 cover.
• 10 bake at 325* for 2 -2 1/2 hours or until tender.
• 11 remove cover.
• 12 increase temprature to 350*, bake until ribs are brown.
• 13 remove to a warm platter.