Barbecued Spareribs With Tomato-honey Sauce

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 lbs lamb spareribs
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, smashed and chopped
• 1/3 cup cider vinegar
• 5 1/2 ounces tomato paste
• 4 tablespoons honey
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/4 cup worcestershire sauce
• 1/2 cup beef stock, heated
• salt and pepper

Recipe

• 1 heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
• 2 add cider vinegar increase heat to high and cook 3 minutes.
• 3 mix tomato paste, honey, seasonings, worcestershire sauce and beef stock, cook for 12 minutes over med heat.
• 4 pour sauce over spareribs and marinate for 15 minutes.
• 5 preheat oven to 375*f.
• 6 arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
• 7 baste lamb every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.