Barbecued Short Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs short rib of beef (as lean as possible)
• 1 (2 1/2 ounce) box onion soup mix
• 4 tablespoons vinegar
• 4 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 cups water
• 1 cup catsup
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons oil

Recipe

• 1 brown the meat slowly on all sides in hot oil in a dutch oven. pour off all fat.
• 2 combine remaining ingredients and add to the meat. cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
• 3 remove ribs from sauce. pour sauce into deep container and refrigerate. when cooled remove layer of fat which has formed.
• 4 at serving time spoon sauce over meat and heat slowly. can be frozen.