Barbecued Roast Beef

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 1/2-3 lbs roast (shoulder or eye-of-round)
• salt and pepper
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/3 cup ketjap manis (indonesian soy sauce-check asian or international food aisles in supermarket)
• 1/3 cup wine worcestershire sauce
• 3 tablespoons brown sugar
• 1 (14 ounce) bottle ketchup
• 1/2 cup water
• 2 tablespoons liquid smoke
• 4 tablespoons worcestershire sauce
• 3 tablespoons dry mustard
• 2 teaspoons celery seeds
• 6 tablespoons butter
• 1/4 teaspoon cayenne pepper

Recipe

• 1 put meat in roaster pan with 1 1/2-2 inches of water.
• 2 sprinkle meat with dry seasonings, salt and pepper and rub over meat.
• 3 pour sauces over meat.
• 4 cover and bake in oven at 325°f for 5 hours.
• 5 (you may be able to use a crockpot too!)
• 6 while meat is baking, you can make the sauce.
• 7 combine all sauce ingredients in saucepan.
• 8 bring to boil.
• 9 lower heat.
• 10 cook and stir for 10 minutes; set aside.
• 11 take meat out of oven and let set for about 10 minutes.
• 12 slice meat as thinly as you can.
• 13 cover with barbecue sauce and keep warm till ready to serve.