Barbecued Pot Roast

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 boneless beef chuck roast (3 pound)
• 3 tablespoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 3 medium onions, sliced
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 1/4 cup ketchup
• 2 tablespoons brown sugar, packed
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon ground mustard

Recipe

• 1 combine salt and pepper.
• 2 rub over the roast.
• 3 heat oil in a dutch oven.
• 4 brown roast on all sides.
• 5 add tomato sauce, water, onions and garlic.
• 6 cover and simmer for 30 minutes.
• 7 combine the remaining ingredients.
• 8 pour over the meat.
• 9 cover and simmer for 3-4 hours, or until the meat is tender.
• 10 (i made gravy by adding flour and water).