Barbecued Polish Sausage Or Kielbasa

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
• 2 cups catsup
• 1 1/2 cups packed brown sugar
• 1/2 cup chopped onion
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon garlic powder

Recipe

• 1 in a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
• 2 cook for 5 minutes.
• 3 put sausage in a casserole dish sprayed with cooking spray.
• 4 pour sauce over meat.
• 5 bake at 350°f for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.