Barbecued Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground chuck
• 2 eggs
• 1 cup rolled oats
• 1 cup milk
• 1/3 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cooking oil
• 2 tablespoons prepared mustard
• 4 tablespoons worcestershire sauce
• 1/3 cup vinegar
• 1 cup packed brown sugar
• 3 cups ketchup

Recipe

• 1 mix ground chuck, eggs, oats, milk, onion, salt and pepper in a large bowl.
• 2 mixture will be soft.
• 3 shape into 2-inch balls.
• 4 in a large skillet, add oil and heat until hot.
• 5 add meatballs and brown on all sides.
• 6 they do not have to be cooked through.
• 7 place in a 13x9-inch baking dish that has been sprayed with nonstick spray.
• 8 in the meantime, mix together mustard, worcestershire sauce and vinegar.
• 9 i use a whisk to mix it well.
• 10 add the brown sugar and mix well.
• 11 then add the ketchup. mix well.
• 12 pour over meatballs, making sure to cover them well.
• 13 cover and bake for 1 hour at 350f or until bubbly and cooked through.