Barbecued Lamb With Cheese Cornbread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) package cornbread mix
• 1/2 cup milk
• 1 egg
• 1 cup corn kernel, fresh or frozen
• 1 cup grated cheddar cheese
• 3 green onions, minced
• 1 small jalapeno chile, seeded and minced, if preferred use a small 4 ounce can of green chilis for sensitive tummies
• 3 cups leftover lamb or 3 cups beef, barbecue or 1 (18 ounce) container refrigerated lamb or 1 (18 ounce) container beef, barbecue shredded bbq chicken tastes great too
• 1 tablespoon yellow mustard

Recipe

• 1 heat oven to 400 degrees f.
• 2 combine cornbread mix, milk and egg in a medium bowl.
• 3 stir in corn, cheese, onions, and jalapeno or green chilis.
• 4 this mixture will be thick.
• 5 pour into a greased, 8- inch square baking dish.
• 6 bake until knife inserted in the center comes out clean, about 25 minutes.
• 7 let cool 15 minutes.
• 8 meanwhile, heat barbecued lamb and mustard in a covered saucepan over low heat until hot throughout, about 10 minutes.
• 9 cut cornbread into 6 squares.
• 10 halve the squares horizontally; place on serving plates.
• 11 spoon lamb on top of one square on each plate; top with the other square to make a sandwich.