Barbecued Korean Ribs

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lbs beef short ribs, 2-1/2 inches long
• 2/3 cup teriyaki marinade, & sauce
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sugar
• 2 teaspoons hot pepper sauce
• 2 large garlic cloves, pressed

Recipe

• 1 score meaty side of ribs, opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. place ribs in large plastic food storage bag.
• 2 combine teriyaki sauce, sesame seeds, sugar, hot pepper sauce and garlic; pour over ribs. press air out of bag; close top securely. turn bag over several times to coat all pieces. refrigerate 4 hours, turning bag over occasionally.
• 3 remove ribs; discard marinade.
• 4 grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are browned and crisp. turn ribs over occasionally.