Baked Vidalia Fusion

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 vidalia onions (or other sweet onion)
• 1 teaspoon beef base
• 2 teaspoons butter
• 4 tablespoons parmesan cheese

Recipe

• 1 peel onions. cut an x in the top about 1/3 of the way down through the onion.
• 2 set each onion on a large square of aluminum foil.
• 3 top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs parmesan (or more if the onions are especially large).
• 4 wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), or in a 350f oven for 45-60 minutes or until fully cooked and soft.
• 5 serve in the foil. best to provide some crusty bread to sop up the delicious juice.