Baked Venison Sausages With Lentils.

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 2
• 4 venison sausages (about 150g each)
• 1 (400 g) can peeled whole tomatoes, drained, then cut into chunky pieces
• 1 red onion, cut into thickish wedges
• sage, thyme or rosemary, a few sprigs of each, may be mixed
• 3 bay leaves
• 2 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• 1 (400 g) can lentils, drained and rinsed
• 1 1/2 cups beef stock
• 1 tablespoon worchestershire sauce
• 1 teaspoon tabasco sauce
• 1/2 cup roasted red bell pepper, roughly chopped (jarred is fine)
• fresh parsley (to garnish)

Recipe

• 1 preheat the oven to 190 c (0r 170c for fan forced).
• 2 in your baking dish, toss together the sausages, tomatoes, onion wedges, herbs and bayleaf. sprinkle over the oil and balsamic. bake for 40 minutes.
• 3 add the lentils, stock and sauces to the baking dish and return to the oven for a further 30 minutes.
• 4 add the bell pepper and cook a further 10 minutes.
• 5 check the seasonings, stir through the parsley and serve over mash.