Baked Venison / Beef Parmesan

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb venison steak, boneless (i use 6 butterfly steaks)
• 1 cup fresh breadcrumb
• 3 tablespoons parmesan cheese, grated
• 1/2 teaspoon garlic salt
• 1/2 teaspoon italian seasoning
• 1 large egg
• salt and pepper
• 2 tablespoons butter
• 1 cup spaghetti sauce
• 1 cup mozzarella cheese, shredded

Recipe

• 1 combine breadcrumbs, parmesan, garlic salt and italian seasoning in a small bowl.
• 2 beat egg with salt and pepper in a second bowl.
• 3 dip meat in egg, then coat well with crumbs.
• 4 place steaks on a plate and refrigerate 20 minutes to set crumbs.
• 5 preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
• 6 add steaks to pan; bake 15-20 minutes.
• 7 flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (time will vary depending on thickness of steaks).
• 8 top with mozzarella, baking 5 more minutes or until cheese melts.