Baked Spaghetti

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 ounces uncooked spaghetti (i like the thin best)
• 1 lb ground chuck or 1 lb extra lean ground beef
• 1 cup chopped sweet onion
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper (i don't use as i'm allergic to pepper) (optional)
• 1/2 teaspoon chili powder (optional)
• 3/4 cup shredded cheddar cheese, divided
• 1 tablespoon worcestershire sauce
• 1 1/4 cups ketchup
• 1 tablespoon prepared mustard
• 3/4 cup beef stock
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 cook spaghetti following pkg directions; drain and set aside.
• 2 preheat oven to 350°f cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
• 3 stir in salt, pepper, chili powder (optional), 1/4 cup of the shredded cheddar, the worcestershire sauce, catchup, and mustard into the meat mixture. simmer 5 minutes. stir in spaghetti and beef stock.
• 4 spoon mixture into a pam sprayed baking dish. top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
• 5 bake 20 to 30 minutes, or until cheese begins to brown.