Baked Spaghetti Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 16 ounces ground beef or 16 ounces chuck
• 14 ounces spaghetti sauce
• 1 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1 teaspoon sugar
• 1/3 cup diced green pepper
• 1/2 large onion, diced
• 6 ounces spaghetti
• 6 ounces mozzarella cheese
• 1/3 cup parmesan cheese
• 2 eggs, well beaten
• 2 tablespoons margarine
• 1 pint cottage cheese

Recipe

• 1 cook spaghetti according to package directions allow to drain well and cool.
• 2 combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
• 3 spread the cottage cheese evenly to the edges.
• 4 in a skillet sauté the bell pepper and onion then add the ground beef and brown it.
• 5 drain the beef/onion peppers mixture.
• 6 return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
• 7 spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. let stand 5 minutes before serving.