Baby Meatloaf Surprise #rsc
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- reynolds wrap foil
- 1 1/2 lbs lean ground beef
- 1/2 cup finely chopped onion
- 1 tablespoon fresh rosemary, chopped
- 1 egg
- 1/4 cup chopped red bell pepper
- 1 cup crumpled seasoned stuffing mix (i use stove top)
- 1/4 cup heavy cream
- 3 -4 small red potatoes, cut in half
- 12 baby carrots
- 3 tablespoons ketchup
Recipe
- 1 mix first 7 ingredients well.
- 2 divide mixture into 6-8 meat balls (6 for adults ).
- 3 place each meat ball into an 8x10 sheet of reynolds wrap foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
- 4 place wraps side by side in a large baking pan and place in 350 oven.
- 5 cook for 1 hr 30 minutes or till done.
- 6 let sit for a 5 minutes and serve warm.
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