Autumn's Potluck Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 lbs ground beef
• 1 large egg
• 1 cup italian style breadcrumbs
• 1/4 cup dried parsley
• 1/4 cup onion, minced
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 (16 ounce) can jellied cranberry sauce
• 1 1/2 cups ketchup
• 3/8 cup brown sugar
• 3 tablespoons vinegar
• 3/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice

Recipe

• 1 mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. i used my kitchen aid and it worked very well.
• 2 form into 1" meatballs.
• 3 bake at 350 until done, about 20 minutes.
• 4 combine all the sauce ingredients in a small sauce pan, and heat until boiling.
• 5 put meatballs in crock pot and pour sauce over them. keep on low.