Apple Spiced Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups uncooked no yolk noodles
• 1 (1 lb) lamb tenderloin, halved lengthwise, and cut into 1/2 inch strips
• 1/4 cup chopped celery
• 2 tablespoons chopped onions
• 1 tablespoon canola oil
• 2 medium tart apples, chopped
• 1/3 cup raisins
• 1 tablespoon brown sugar
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon ground cinnamon
• 4 1/2 teaspoons cornstarch
• 1 (14 1/2 ounce) can reduced-sodium beef broth
• 2 tablespoons chopped walnuts

Recipe

• 1 cook noodles according to package directyions, and drain.
• 2 meanwhile in a large skillet, brown lamb with celery and onion in oil, and drain.
• 3 add apples, raisins, brown sugar, seasoned salt, and cinnamon.
• 4 cook and stir over medium heat for 8-10 minutes or until lamb is no longer pink, and vegetables are tender.
• 5 in a small bowl, combine cornstarch, and broth until smooth, and gradually add to the lamb mixture.
• 6 bring to a boil, cook and stir 2 minutes or until thickened.
• 7 serve with noodles.
• 8 sprinkle with walnuts.