Amanda's Tasty Beef Stroganoff

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 lb stew meat
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 tablespoon thyme
• 12 ounces low-sodium beef broth
• 8 ounces fresh mushrooms
• 16 ounces sour cream
• 1 (16 ounce) package wide egg noodles

Recipe

• 1 cut stew meat into slices or smaller chunks (as desired).
• 2 melt butter in large sautee pan.
• 3 add meat, salt, and pepper and allow meat to brown.
• 4 when meat is browned, add thyme and beef broth and bring to a boil.
• 5 allow to simmer for 3 hours, stirring occassionally. (if liquid diminishes, add a few extra ounces.).
• 6 slice mushroom to desired thickness and add to meat. simmer, stirring occassionally, for approximately 15 minutes.
• 7 prepare egg noodles as directed on package.
• 8 add sour cream, mixing in slowly until reaching desired sauciness.
• 9 serve over egg noodles.