Always Tender Roast And Vegetables

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (4 -5 lb) chuck roast
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 -6 large carrots
• 6 medium russet potatoes
• 1 medium onion
• 1 (16 ounce) jar beef gravy

Recipe

• 1 if using oven, preheat it to 324 degrees.
• 2 place the roast in a 6-quart slow cooker or dutch oven with a lid and sprinkle the salt and pepper on top.
• 3 peel and cut the carrots and potatoes into bite-size chunks and place them on top of the roast.
• 4 peel and quarter the onion and add it to the pot.
• 5 pour the beef gravy over all.
• 6 if using a slow cooker, cover and seal the pot and cook until the roast is tender, 8 hours on low, 4 hours on high.
• 7 if using a dutch oven, cover the pot and bake until the roast is tender, 2 ½ hours.
• 8 to serve, place the roast and vegetables on a serving platter, slice, and serve with gravy alongside.