Alpine Steak

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs thick slice round steaks
• 2 tablespoons butter
• 2 onions, sliced
• 1 (14 ounce) can tomatoes
• 1 tablespoon tomato sauce
• 1 teaspoon brown sugar
• 2 teaspoons worcestershire sauce
• salt
• pepper

Recipe

• 1 slash the meat at intervals to prevent curling.
• 2 brown the meat in some melted butter in a frypan.
• 3 reduce the heat and add onion slices. cook until soft.
• 4 add the tomatoes, tomato sauce, sugar, worcestershire sauce and season to taste.
• 5 cover tightly and simmer for 1 1/2 hours or until the steak is tender.
• 6 serve on a plate and pour the sauce over the slice to serve.