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Saturday, June 6, 2015

Alphabet Ham And Bean Soup

Total Time: 1 hr 23 mins Preparation Time: 1 hr Cook Time: 23 mins

Ingredients

  • Servings: 6
  • 1 1/2 tablespoons unsalted butter or 1 1/2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 medium carrot, peeled and grated
  • 1 medium parsnip, peeled and grated
  • 1 medium all-purpose potato, grated
  • 5 1/2 cups beef stock or 5 1/2 cups chicken stock
  • 1 cup diced ham
  • 1 teaspoon fresh thyme leave (or 1/2 t. dried)
  • 1/4-1/2 teaspoon salt, plus more to taste
  • freshly ground black pepper, to taste
  • 1/2 cup uncooked alphabet noodles
  • 1 cup cooked cannellini beans, drained and rinsed
  • 1/2 cup canned tomato puree or 1/2 cup tomato juice

Recipe

  • 1 melt the butter or heat the oil in a large pot over medium heat.
  • 2 stir in the vegetables; cover, and sweat the vegetables, stirring a few times, for 3 minutes.
  • 3 add in the stock, ham, thyme, salt, and pepper; bring to a simmer, then cover and gently simmer the soup for 5 minutes.
  • 4 stir in the alphabet pasta; increase heat to med-high and continue to simmer the soup, partially covered, until the pasta is tender, 8-10 minutes.
  • 5 when the pasta is tender, stir in the beans and tomato puree; simmer 5 more minutes before serving.

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