Better Than ‛beef’ Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb egg-free pasta
• 1/2 cup onion, chopped
• 1 tablespoon vegetable oil
• 1 lb morningstar veggie crumbles
• 1 (10 1/4 ounce) can franco-american mushroom gravy
• 2 (4 1/2 ounce) cans sliced mushrooms, drained
• 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/2 vegan sour cream

Recipe

• 1 cook the pasta in boiling water until the desired tenderness is reached.
• 2 in a large skillet, brown the onion in the oil. add the remaining ingredients, stir, and cook over medium heat for 15 minutes.
• 3 drain the pasta, and serve the sauce over the noodles.