Best Mouthwatering Hanukkah Beef Brisket Recipe

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 -5 lbs beef brisket
• 3 tablespoons oil
• 3 tablespoons soy sauce
• 1/2 cup strong coffee
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup honey
• 2/3 cup beef broth or 2/3 cup vegetable broth
• 4 garlic cloves, minced

Recipe

• 1 in a large dutch oven heat oil over medium-high heat. carefully add beef brisket and brown the meat on all sides.
• 2 in a large bowl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth and garlic.
• 3 mix the ingredients to combine and then carefully pour the mixture over the brisket in the dutch oven.
• 4 bring the meat and liquid to a boil. reduce heat to low and cover the dutch oven. simmer the beef brisket in the liquid over low heat on stove top or in the oven at 300*f for 3 to 4 hours, or until tender.
• 5 when cooked, remove the beef brisket from the liquid to a cutting board or large platter.
• 6 allow the beef brisket to cool for approximately 5 to 10 minutes and then cut the beef brisket across the grain into medium-thin slices.
• 7 once you have removed the brisket from the liquid, if the remaining liquid is not quite thick, we recommend reducing it down and serving it as gravy on the side.
• 8 if you don't have a dutch oven, use the largest, heaviest bottomed pan that you have.
• 9 if you have an electric roaster such as a nesco roaster, use that instead of dutch oven. set temperature at 350*f to brown the meat and add the liquid. once the liquid has come to a boil, reduce heat to 275*f and cook 3 to 4 hours, or until beef brisket is tender.
• 10 this savory hanukkah or sunday beef brisket recipe can be made ahead of time, sliced, refrigerated or frozen and then reheated just before serving.