Best Moist Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs ground beef
• 1 egg, beaten
• 3/4 teaspoon pepper
• 0.5 (10 ounce) can cream of tomato soup
• 1 cup breadcrumbs
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1 teaspoon mustard
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch
• 1.5 (10 ounce) cans cream of tomato soup

Recipe

• 1 mix meatloaf ingredients together, gently pack into bread pan. bake at 350' for 1 1/2 hour.
• 2 combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
• 3 let rest for 5 - 10 minutes before serving.