Best Little Whorehouse In Texas Meatloaf

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef (the leaner the better)
• 1/2 cup breadcrumbs or 1/2 cup saltine crumbs
• 1 egg
• 1 onion, chopped (if you like a lot, use a med-lg onion, if not a lot, a small one)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1/2 cup water
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons worcestershire sauce

Recipe

• 1 preheat oven to 350 degrees. line a shallow pan with non-stick tin foil or regular foil greased well.
• 2 in a large bowl, mix together beef, crumbs, egg, onion, salt, pepper, and one can of tomato sauce.
• 3 (hint: keep around a box of food service gloves for nasty jobs like this. if you can't find them, steal a handful from the hospital next time you go or stick your hands down in cheap sandwich-sized zipper bags to keep your hands clean. just toss out or wash with the dishes.).
• 4 form into a loaf and place in the pan. mix everything else and pour on top of the meatloaf.
• 5 bake for 1 hr and 15 minute and juices run clear. baste occasionally. if the meatloaf starts to burn on top, tent with foil.