Best Homemade Chili

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 4 lbs ground beef
• 2 large onions, diced
• 4 teaspoons chili powder
• 1 teaspoon crushed dried red pepper flakes (to taste)
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 3 teaspoons garlic powder
• 1 (15 ounce) can tomato sauce
• 1 (29 ounce) can tomato sauce
• 2 (15 ounce) cans kidney beans
• 3 tablespoons all-purpose flour
• 2 tablespoons vinegar

Recipe

• 1 in a large dutch over or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain.
• 2 stir in spices and both cans of tomato sauce and kidney beans.
• 3 simmer, uncovered, for 1 hour, stirring occasionally.
• 4 combine flour and vinegar; stir into chili.
• 5 simmer another 15 minutes or until thickened.