Beef & Wasabi Appetizer

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 500 g flank steaks, sliced (or use top sirloin grilling steak)
• 1 tablespoon vegetable oil
• 1/2 cup light mayonnaise
• 2 teaspoons wasabi paste
• 2 cups arugula (or use watercress)
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup orange bell pepper, thinly sliced
• 1/2 cup carrot, thinly sliced

Recipe

• 1 season the steak with salt and pepper.
• 2 over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). you can also grill on the bbq.
• 3 let stand 10 min before slicing into thin slices accross the grain.
• 4 mix mayo and wasabi paste and spread over the steak slices evenly.
• 5 sprinkle arugula/watercress over beef.
• 6 place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.
• 7 secure ends with a tooth pick.
• 8 repeat.
• 9 serve immediately or cover and refrigerate until ready to serve.