Beef & Pasta

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 lb 85% lean ground beef
• 1 3/4 cups vegetable broth (regular or certified organic)
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1 (8 ounce) can stewed tomatoes
• 1 1/2 cups uncooked rotini pasta or 1 1/2 cups penne

Recipe

• 1 cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. pour off any fat.
• 2 stir the broth, worcestershire sauce, oregano, garlic and tomatoes in the skillet and heat to a boil. stir in the pasta. reduce the heat to low. cover and cook 10 minutes, stirring often. uncover.
• 3 cook for 5 minutes or until the pasta is tender.