Beef & Mushroom Teriyaki Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup soy sauce
• 1/2 cup water
• 2 tablespoons sugar
• 2 medium onions, sliced lengthwise
• 1 tablespoon vinegar
• 1 teaspoon minced garlic
• 3/4 teaspoon ground ginger
• 2 lbs flank steaks, sliced in strips
• 1 lb fresh mushrooms
• 1/4 cup oil
• 2 cups cabbage, finely shredded
• 1 lb bean sprouts
• 8 ounces sliced water chestnuts

Recipe

• 1 marinade: combine soy sauce, water, sugar, onions, vinegar, garlic and ground ginger. add beef to marinade cover and refrigerate for two hours or overnight.
• 2 in skillet, heat oil and saute mushrooms for 3 minutes.
• 3 add cabbage and saute for 2 minutes.
• 4 add beef and marinade and stir fry for 5 minutes.
• 5 add bean sprouts and water chestnuts and stir fry 5 minutes or until meat is done.