Beef & Mushroom Dijon

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 lb boneless beef top sirloin steak, 3/4-inch thick
• vegetable oil cooking spray
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup water
• 2 tablespoons dijon-style mustard
• 4 cups hot cooked rice, cooked without salt
• chopped fresh parsley (optional)

Recipe

• 1 slice beef into very thin strips.
• 2 spray nonstick skillet with vegetable cooking spray and heat 1 minute add mushrooms and onion and cook until tender. remove vegetables. remove skillet from heat.
• 3 spray skillet with vegetable cooking spray. add beef and cook until browned and juices evaporate, stirring often.
• 4 add soup, water, mustard and vegetables and heat through. toss rice with parsley, if desired. serve beef over rice.
• 5 tip: to make slicing easier, freeze beef 1 hours.