Beef A La Beer

Total Time: 3 hrs 5 mins Preparation Time: 35 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 6 medium onions
• 1/2 cup all-purpose flour
• 4 lbs boneless beef chuck roast, cut into 1/2 inch chunks
• 3 tablespoons vegetable oil
• 2 (10 1/2 ounce) cans condensed chicken broth, undiluted
• 1 (12 ounce) bottle beer
• 1/2 cup red wine vinegar
• 1 cup chopped fresh parsley
• 3 tablespoons light brown sugar
• salt, to taste
• 3/4 teaspoon garlic powder
• 2 teaspoons dried thyme
• pepper, to taste
• 2 small bay leaves

Recipe

• 1 cut onions in half, then slice and set aside.
• 2 add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour.
• 3 heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired.
• 4 add onion, broth and remaining ingredients; bring to a boil.
• 5 cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender.
• 6 discard bay leaves before serving.