Beef & Cheese Foldover

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, chopped
• 1 cup corn, frozen
• 1/4 cup ketchup
• 2 tablespoons a- 1 steak sauce
• 1/2 cup hot water
• 2 cups bisquick
• 1 cup mexican style shredded cheese
• 1/2 teaspoon parsley flakes

Recipe

• 1 heat oven to 375*.
• 2 brown meat with onions in large skillet; drain. stir in corn, ketchup and steak sauce. set aside.
• 3 add water to baking mix; stir until mixture forms dough. shape into ball. place on lightly floured surface; knead 5 times or until smooth and no longer sticky. roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
• 4 spoon meat mixture onto center of dough. spread to within 2 inches of edge. fold edge of dough over meat, leaving center uncovered.
• 5 bake 20 min or until melted. sprinkle with parsley.