Beef & Cabbage Alfredo

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 head cabbage
• 1/4 cup butter
• 1 cup heavy whipping cream
• 3/4 cup parmesan cheese (grated)
• salt

Recipe

• 1 cook and drain beef.
• 2 season with garlic, black pepper.
• 3 shred cabbage into long "noodle-like" strips.
• 4 cook in 4 quarts of boiling water.
• 5 add a dollop of cream to the water to make a milder cabbage flavor.
• 6 drain when tender.
• 7 mix all ingredients for alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
• 8 ps--the alfredo sauce is great over low carb pasta or spaghetti squash.
• 9 can be used as a side dish or main course.