Beef Bourguignon

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef
• 4 carrots, sliced
• 2 medium onions, chopped
• 1 cup sliced mushrooms (or you can also use the small button mushrooms, uncut)
• 1 cup dry red wine
• 2 tablespoons light soy sauce
• 2 tablespoons flour
• 1 -2 garlic clove, minced
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• salt and pepper

Recipe

• 1 mix soy sauce and flour together to form a paste.
• 2 coat the meat in the paste.
• 3 put in a casserole dish or roasting pan.
• 4 add onions, carrots, marjoram, thyme garlic, wine and salt and pepper. stir so that everything is mixed up.
• 5 cover and bake at 325f for one hour.
• 6 add the mushroom and continue to cook, covered for another 1.5-2 hours.