Beef And Tortilla Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup onion, chopped
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can refried beans
• 2/3 cup evaporated milk
• 5 ounces tortilla chips, slightly crushed
• 2 ounces tortilla chips, whole
• 1 cup monterey jack cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 heat medium skillet over medium-high heat; add beef and onion.
• 3 cook until beef is brown and crumbly, about 10 minutes.
• 4 drain the grease off the beef.
• 5 add enchilada and tomato sauces to skillet; stir well.
• 6 cook until slightly thickened, about 10 minutes.
• 7 spoon beef mixture into a greased 2-quart baking dish.
• 8 combine beans and evaporated milk in a small bowl; spread over beef mixture.
• 9 arrange whole tortilla chips around the edge of dish.
• 10 top casserole with crushed chips; sprinkle with cheese.
• 11 bake casserole until hot and bubbly, about 20 minutes.