Beef And Taters Tv Dinner

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 large baking potatoes (about 1 1/4 pounds total, peeled, quartered lengthwise and sliced 1/2 inch thick)
• 3/4 cup heavy cream
• salt
• pepper
• 1 lb ground sirloin
• 1 tablespoon flour
• 2 tablespoons extra virgin olive oil
• 2 onions, thinly sliced
• 1 cup beef broth
• 3 tablespoons steak sauce (such as a.1.)
• 1 (10 ounce) box frozen baby peas

Recipe

• 1 in small saucepan, combine the potatoes and enough salted cold water to cover.
• 2 bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
• 3 drain, return to the pot and mash with 6 t cream, 1 t salt and a pinch of pepper; set aside.
• 4 meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
• 5 shape into 4 oval patties about 1/2 inch thick; coat with flour.
• 6 in large heavy skillet, heat the olive oil over medium heat.
• 7 add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
• 8 transfer to a plate and cover with foil to keep warm.
• 9 add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
• 10 pour in the beef broth, steak sauce and remaining 6 t cream and bring to a boil.
• 11 cook, stirring occasionally, until the sauce thickens, about 4 minutes.
• 12 meanwhile, cook the peas according to package directions.
• 13 return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
• 14 arrange the patties on plates and spoon the sauce on top.
• 15 serve the mashed potatoes and peas alongside.